Jessica Minh Anh rejoined her Mandarin Oriental family in Geneva over the weekend, following her previous stays at the group’s luxury properties in Paris, Madrid, Barcelona, and Prague.
Located in the heart of Geneva, Mandarin Oriental offers a serene blend of contemporary elegance and classic Swiss hospitality, with stunning views of the Rhône River and a tranquil atmosphere.
Jessica’s River View Corner Suite, with large windows, bathed her space in natural light, offering breathtaking views of the Rhône River, Cathedral Saint-Pierre, and the Swiss Alps.
Among her welcome gifts, Jessica received a beautifully handcrafted bell-shaped chocolate adorned with the iconic Mandarin Oriental fan logo, adding a thoughtful and personalized touch to her arrival. The suite was thoughtfully adorned with fresh floral arrangements, turning the space into an enchanting flower shop.
In-room dining at Mandarin Oriental Geneva offers an extensive menu featuring gourmet dishes that fuse flavors from both the East and the West. Whether it is a late-night snack or a full meal, every dish is crafted with meticulous attention to detail, ensuring a refined culinary experience.
Jessica's favorite is the hotel's crème brûlée, with its velvety texture and perfectly caramelized top, making it a memorable indulgence.
Jessica enjoyed the sophisticated ambiance of the newly redesigned MO Bar, where renowned mixologist Christophe Pinto crafted signature cocktails and mocktails inspired by the Silk Road. The vibrant setting, with its shades of smoky brown and turquoise, perfectly complemented the riverside views.
Her dining experience at SACHI, Geneva’s top Japanese restaurant, featured an unforgettable Omakase eight-course dinner, curated by Chef Mitsu, a former disciple of Nobu Matsuhisa. From Wagyu beef to sashimi, each dish was a masterpiece of flavor and presentation.
Jessica’s recommended dishes from the dinner include:
Amuse-Bouche
A marinated beef bite with spring onions and a touch of chili, offering bold flavors.
ZENSEI Appetizer
A harmonious combination of marinated figs, pulled chicken in ponzu sauce, and a daikon roll with crab and asparagus.
USU-KUZU JITATE Soup
A light broth with Japanese mushrooms and yuzu zest, bringing depth to a simple dish.
Modern Sashimi
Tuna Tataki three ways—seared tuna with jalapeño, tuna with foie gras in cognac syrup, and carvia tuna.
Traditional Sashimi
Seriola, tuna, and sweet vernis clam.
Grilled Turbot
Flaky grilled fish paired with braised daikon and wasabi salsa.
Wagyu A5 from Kagoshima
Perfectly seared beef with crispy leeks and Bimii broccoli.
Omakase Dessert
Shiso sorbet with kombawa zest and sesame cheesecake with raspberries and yuzu gelée.
In the mornings, SACHI transformed into a serene breakfast lounge, where Jessica enjoyed well-prepared dishes.
Here are some of her recommendations:
Benedict Eggs
with ham, bacon, or smoked salmon.
Poached Egg with Black Truffle
Truffle-scented baked eggs with chicken and mushroom cream.
Avocado Toast
Sourdough bread topped with avocado, red onions, and tomatoes.
Chicken Congee
A hearty bowl of chicken congee with spring onions and coriander.
Açaí Bowl
A refreshing blend of açaí, granola, and fresh fruits.
During her stay, Jessica explored Geneva’s most iconic landmarks, all within walking distance from the hotel:
La Potinière Geneva
A must-visit for authentic Swiss fondue in a cozy setting.
Jet d’Eau
Geneva’s iconic fountain shoots water 140 meters into the air, offering stunning views of Lake Geneva and the Alps.
Jardin Anglais
This lakeside garden, featuring the famous Flower Clock, is perfect for a leisurely stroll.
St. Pierre Cathedral
A historic site in Geneva’s Old Town with ancient architecture and a tower offering panoramic city and lake views.
Parc des Bastions
Home to the impressive Reformation Wall, this park offers large chess boards and beautiful green spaces.
If you’re in Paris, Milan, or Zurich, consider taking a scenic train ride to Geneva for a refreshing weekend escape, just as Jessica did.
Jessica Minh Anh’s weekend at Mandarin Oriental Geneva was the perfect blend of luxury, culinary delights, and cultural exploration, showcasing the hotel’s commitment to impeccable service and unforgettable experiences.
JMA Team